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This Cooking chorizo has a medium hot smoky taste. Excellent for stews and soups and also for beans, chickpeas or omelets.
The revilla chorizo is certainly the most well-known chorizo in Spain. It’s low fat and perfect for tapas. For over 40 years,Revilla has been producing this delicious chorizo with carefully selected meat.
Chorizo made with pata negra meat from the Jabugo area. Perfect for bean or chickpea stews. Used in traditional Spanish cooking.
The Fuet is a typical long salami from Cataluña prepared from controled origin serrano porks.
Sobrassada is a sort of chorizo from the Balearic islands. It’s a fresh chorizo which can be spead. Try it on toasted farmhouse bread with a little fresh goat cheese and honey.
GroceryChorizo & Salami
