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This Cooking chorizo has a medium hot smoky taste. Excellent for stews and soups and also for beans, chickpeas or omelets.
Morcilla is Spanish black pudding used to cook traditional dishes such as fabada ( a sort of stew made with beans) , chickpeas, soups or Cocido ( a stew close to the French Pot au Feu).
The revilla chorizo is certainly the most well-known chorizo in Spain. It’s low fat and perfect for tapas. For over 40 years,Revilla has been producing this delicious chorizo with carefully selected meat.
This cured ham has been pecially selected and refined to obtain a really fine product. Serrano ham is made from white pigs unlike Pata Nagra which comes from black pigs. It is not fat and very tasty.
Chorizo made with pata negra meat from the Jabugo area. Perfect for bean or chickpea stews. Used in traditional Spanish cooking.
Sobrassada is a sort of chorizo from the Balearic islands. It’s a fresh chorizo which can be spead. Try it on toasted farmhouse bread with a little fresh goat cheese and honey.
The Fuet is a typical long salami from Cataluña prepared from controled origin serrano porks.
Traditional cured pork loin from Cataluña. Its delicacy makes it the most appreciated part of Catalan delicatessen.
GroceryChorizo & Salami
