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Manchego is a very tasty hard sheep’s milk cheese . It can be kept over 2 years in olive oil. Cheese made with 100% of goat milk.
A semi hard tasty cheese . Excellent for tapas along with Spanish delicatessen and Rioja wine. Ripens for at least 5 months.
A hard tasty cheese . Excellent for tapas along with Spanish delicatessen and Rioja wine. Ripens for at least 5 months.
Made from sheep’s milk. Has won the first prize at the World Championship Contset.
A semi hard sheep’s milk cheese from the basque country. Ripens for at least 2 months. Delicious with quince jam and walnuts.
Fine FoodCheese
