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Gazpacho from Andalucia is a cold soup made with tomatoes, onions, garlic, bread , vinegar and olive oil. It is served with haud boiled eggs and croutons.
Cooked Spanish organic tomato sauce. Ready to use with pastas or rice or for a vegeterian paella.
Chickpeas Pedrosillano variety. Sweet and tender. For salads or with tomato sauce and Galician chorizo ( a chorizo for stews).
Organic beans sweet and tender. For salads or with tomato sauce and Galician chorizo ( a chorizo for stews).
Red beans are often used in Spanish cooking to prepare stews, soups or salads. Sweet and tender.
Fine FoodVegetable Preserves
