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Slowly heat this delicious preparation of tripe and cured ham. 380 grams tin.
Traditional Basque fish soup made with atlantic tuna fish and potatoes.
Ready to heat cooked Fabada. Contains fabes ( large typical white beans), tocino ( ventrèche of pork), cooked ham and Spanish black pudding.
Beans and clam stew. A traditional dish from Asturias.
Chick beans and spinach stew from Andalucia.
Slowly cooked tripe with chorizo and spices.
tripe cooked with chorizo and chick beans
The traditional Spanish cocido is enjoyed across Spain. Despite a multitude of regional variations, the basic cocido, as represented here, is prepared with meat (ham, chorizo, tocino) and chick peas. Follow the Spanish custom of eating the cocido in three stages: the soup, the chick peas and finally the meat!
Galician stew prepared withwhite beans and smoked pork.
Lentil stew prepared with chorizo and cured ham. A “homemade dish”.
Basque style red beans stew prepared with chorizo and cured ham.
Fine FoodTraditional Gourmet Dishes
