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The definitive and original Spanish hot chocolate - don't settle for cheap imitations or expensive rip-offs that are in fact the same product with a different label. A rich powder that produces a thicker drink - perfect on its own, or served with crispy churros.
Polvorones is a traditional Spanish sweet with a crumbly, fine-textured interior and a light cinnamon flavour. The sweets are often squeezed in the palm of the hand before being eaten, stopping the very finely ground centre disintegrating when bitten. These are individually wrapped
Mantecados is a traditional Spanish sweet with a crumbly, fine-textured interior and a light cinnamon flavour. The sweets are often squeezed in the palm of the hand before being eaten, stopping the very finely ground centre disintegrating when bitten. These are individually wrapped
Turron is a sweet delicacy originally brought to Spain by the Arabs. This is a high-quality classic crunchy version made using a mixture of whole roasted almonds and honey. This variety is "Turrón de Alicante" which is the hard crunchy nougat version made with whole almonds.
Turron is a sweet delicacy originally brought to Spain by the Arabs. This variety is the the third most popular Turron variety after the classic Alicante and Jijona.
Turron is a sweet delicacy originally brought to Spain by the Arabs. This is a high-quality classic crunchy version made using a mixture of whole roasted almonds and honey. This variety is "Turrón de Guirlache" which is the hard crunchy nougat version made with whole almonds.
Turron is a sweet delicacy originally brought to Spain by the Arabs. This is a high-quality classic crunchy version made using a mixture of whole roasted almonds and honey. This variety is Chocolate turron which probably the most popular after the traditional varieties
Turron is a sweet delicacy originally brought to Spain by the Arabs. This is a high-quality classic crunchy version made using a mixture of whole roasted nuts, cream and honey.
Milk caramel spread.
Fine FoodDesserts & Sweets
