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This is the most traditional varietal in our area, where experience makes virtue. Through a careful pressing at the mill we obtain this oil with a high amount of antioxidants. This native varietal is not only valued for its agricultural hardiness, but also for the high quality of the oils obtained from it.
Intense and with great complexity, it is an oil made special by its high persistence. The olives, collected at the right stage of ripeness, give way to a greenish-yellow juice. When opening the bottle, one discovers an oil with a profound aromatic complexity, robust and intense.
It is a harmonious, fragrant and balanced oil. A true aromatic explosion which can only be obtained from excellent olives and an impeccable Full of different aromas, our Arbequina is characterised in being a medium intensity oil with a predominance of fruity notes over bitter and spicy ones.
Extra Virgin Olive Oil. Family Estate Bottled, Organic, D.O. Baena produced with Picuda, Hojiblanca and Picual Olive Varieties. Natural Blend from traditional 80 years old olive grove. Yellow-green colored oil, with rich flavors of green olives and aromas of green apples and fresh cut tomato.
This extra virgin olive oil is a mild oil generated from the first fruits of the harvest, manually selected from among our Arbequino olives. The result is a fruity oil with an aroma of apples, a mild flavor, and a dark green color. This has differentiated it from the rest of the oils of the region and positions it as a premium product.
Carbonell, the market leader in olive oil in Spain, offers this great tasting Pure Olive Oil. With a lighter flavour, this Pure Olive Oil is perfect for all types of cooking.
This olive oil has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.
Fine FoodOlive Oil & Vinegar
