Selection of spanish iberian salami and cured pork loin - 180 Grs Maximize

Selection of spanish iberian salami and cured pork loin - 180 Grs

A SELECTION OF DELICATESSEN OF SPANISH SALAMI AND SPANISH HAM :

- Shoulder of iberian jabugo ham ( fed with acorn which gives a delicate hazelnut flavour to the meat).

- Pata negra cured pork loin.

- Spanish iberian Chorizo ( a spicy Spanish salami)

- Iberico salami ( a chunky dried sausage)

16,80 €

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Selection of spanish iberian salami and cured pork loin - 180 Grs

Selection of spanish iberian salami and cured pork loin - 180 Grs

A SELECTION OF DELICATESSEN OF SPANISH SALAMI AND SPANISH HAM :

- Shoulder of iberian jabugo ham ( fed with acorn which gives a delicate hazelnut flavour to the meat).

- Pata negra cured pork loin.

- Spanish iberian Chorizo ( a spicy Spanish salami)

- Iberico salami ( a chunky dried sausage)

Write your review