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Crema de almendras 1 Kg - almendrina 10,45 €
Fideua - Gallo 1,85 €
Salami "Fuet" 180 Grs - Espetec 3,20 €
Sangria Don Simon 1,5 L 2,75 €
Fideuá 500 Grs - Gallo 1,90 €
Rice for Paella "Bomba" La Fallera - 1 Kg 6,25 €
Ventresca of Tuna "belly meat" in olive oil 111 Grs 3,85 €
Special rice for Paella La Fallera - 1Kg 3,30 €
Salami fuet 150 Grs - Villa 1,95 €
Pipas el Piponazo 200 Grs 3,95 €
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All manufacturers ABELLA CASA PAREJA CASA VIEJA CHAMPAGNE CUILLIER CRIVENCAR DEHESA MALADÚA EL REBOST DE L'EMPORDANET FLOR DE SAL D'ES TRENC GORROTXATEGI HACIENDA SALINAS LA CATEDRAL DE NAVARRA LA CHINATA LA FERME DE RAMON LINO MORENO MONJARDÍN ORO DEL DESIERTO QUERIDA CARMEN RAMÓN PEÑA
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Este vino aparece goloso en boca, con una lágrima extensa y duradera, taninos robustos y cuerpo excelente. Presenta buen equilibrio entre acidez , alcohol y taninos.
Carbonell, the market leader in olive oil in Spain, offers this great tasting Pure Olive Oil. With a lighter flavour, this Pure Olive Oil is perfect for all types of cooking.
Turron is a sweet delicacy originally brought to Spain by the Arabs. This is a high-quality classic crunchy version made using a mixture of whole roasted almonds and honey. This variety is "Turrón de Guirlache" which is the hard crunchy nougat version made with whole almonds.
VINO BLANCO D.O TERRA ALTA Vino blanco obtenido exclusivamente a partir de la variedad Garnacha negra. Vino de color pálido con matices acerados. Muy afrutado, con dominio de la fruta blanca y sutiles matices del terruño (hinojo)
VINO BLANCO - D.O RIAS BAIXAS Vino de color amarillo pajizo claro, muy limpio y fresco. Vino joven con aromas típicos de los albariño con fruta de hueso y notas de paja y forraje. Gusto con la típica acidez inicial de estos vinos, muy bien compensada en este caso, con alguna nota de lima, melocotón y frutas tropicales.
The Ferme de Ramon prepares this traditional white beans stew from the south west of France with duck confit. A must.
Variedades: 100% Tempranillo. Crianza: En barricas de roble americano y francés durante un mínimo de 12 meses, seguido de varios meses en botella. Notas de cata: Rojo cereza brillante con ribetes violáceos. Aromas de elegante crianza con notas de fruta. Acompaña a: Entremeses, tablas de embutido, pasta y...
Vino de color rubí profundo. Nariz de frutos rojos cuya frescura se envuelve en un fondo avainillado y de especias dulces. Perfecto para acompañar la cocina mediterránea, frituras, verduras a la parrilla,legumbres, paella, arroces, pasta, pescado en salsa de tomate, jamones y chorizos,patés, carnes asadas, estofadas o a...
Vino de capa media, de aspecto brillante y vivo, de color rojo granate con destellos violáceos. Aromas intensos a frutas rojas con predominio de notas de maderas finas de roble. Destacables son sus recuerdos de especias dulces, tostados y balsámicos. Su boca es estructurada, redonda, con un buen ensamblaje entre la fruta y el roble.
Vino de color rojo picota con reflejos violaceos, frutos negros, regaliz y ligeras notas minerales. En boca es suave equilibrado y fresco Es ideal para acompañar arroces, patés , quesos, guisos y verduras.
La sélection parfaite d'épices pour accommoder vos Gin Tonic.
Shoulder of semi boneless Serrano Ham. This cured ham has been pecially selected and refined to obtain a really fine product. Serrano ham is made from white pigs unlike Pata Nagra which comes from black pigs. It is not fat and very tasty.
Intense and with great complexity, it is an oil made special by its high persistence. The olives, collected at the right stage of ripeness, give way to a greenish-yellow juice. When opening the bottle, one discovers an oil with a profound aromatic complexity, robust and intense.
This olive oil has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.
The most prestigious and famous Iberian cured ham in the world. Sánchez Romero Carvajal selects the pigs with the best genes. The breeding of these thorough-breed pigs produces the extraordinary quality of the 5 Jotas Iberian cured ham. Their diet is rich in acorn and contributes to fat filtration into the muscles which improves the smell, the...
This cured ham has been pecially selected and refined to obtain a really fine product. Serrano ham is made from white pigs unlike Pata Nagra which comes from black pigs. It is not fat and very tasty. Our advice: Better if cut into very thin slices with a special “ham” knife.
Las Lágrimas de Mojito del Rebost de l'Empordanet son una refrescante jalea que aporta todo el aroma y sabor del Mojito, ideal para acompañar aperitivos frios, tartar y platos orientales.
Sa robe est d'un magnifique rouge cerise, ses arômes complexes fumés et épicés sur un fond de fruits rouges mûrs. La structure tanique est équilibrée, en bouche il se montre dense et charnu avec un final extraordinairement long dans lequel reviennent les fines touches de pain grillé. Se déguste...
Jerez muy dulce con D.O. Jerez, elaborado con las uvas del mismo nombre expuestas al sol después de cortadas. Vejez promediada de 6 años en botas de roble americano siguiendo el tradicional sistema de criaderas y soleras. Recomendación de consumo: Vino ideal para acompañar el postre o cualquier dulce. Recomendado...
Red beans are often used in Spanish cooking to prepare stews, soups or salads. Sweet and tender.
This is the most traditional varietal in our area, where experience makes virtue. Through a careful pressing at the mill we obtain this oil with a high amount of antioxidants. This native varietal is not only valued for its agricultural hardiness, but also for the high quality of the oils obtained from it.
It is a harmonious, fragrant and balanced oil. A true aromatic explosion which can only be obtained from excellent olives and an impeccable Full of different aromas, our Arbequina is characterised in being a medium intensity oil with a predominance of fruity notes over bitter and spicy ones.
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