Mussels in escabeche 12-16 Pieces - Cuca Maximize

Mussels in escabeche 12-16 Pieces - Cuca

Big juicy mussels from Galicia 'en escabeche'. The mussels are first steamed, then lightly pickled in a marinade (using a recipe dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine.

5,05 €

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Mussels in escabeche 12-16 Pieces - Cuca

Mussels in escabeche 12-16 Pieces - Cuca

Big juicy mussels from Galicia 'en escabeche'. The mussels are first steamed, then lightly pickled in a marinade (using a recipe dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine.

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