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Anchovies from Cantabrico sea in olive oil 30 Grs - Lorea
Mediterranean anchovies are said to be more delicate than those of open seas.
The anchovies are filletted, salted and processed by hand with the addition of a delicious green and fruity local olive oil.
They should be used as a cooking condiment and provide an intense flavour in salads and sauces.
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